Yogurt Marinated Chicken Kebabs
Delicious yogurt marinated chicken kebabs that are tender, flavorful, and perfect for family gatherings or cozy dinners.
Ingredients
For the Marinade
- 1 lb chicken breast, cut into cubes
- 1 cup plain yogurt (Use full-fat yogurt for a creamier texture and richer flavor.)
- 2 tablespoons olive oil (Opt for extra virgin olive oil for a more robust taste.)
- 2 tablespoons lemon juice (Freshly squeezed lemon juice brightens the flavors beautifully.)
- 3 cloves garlic, minced (Fresh garlic adds a punch; feel free to adjust to your family's taste.)
- 1 teaspoon ground cumin (Cumin adds warmth; consider toasting the seeds if you want a stronger flavor.)
- 1 teaspoon ground coriander (This herb complements cumin well; adjust depending on preference.)
- 1 teaspoon paprika (Use smoked paprika for an extra layer of flavor.)
For Cooking
- Skewers (if using wooden, soak in water for 30 minutes) (Soaking prevents burning and helps retain moisture.)
Instructions
Preparation
- In a bowl, combine yogurt, olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper to make the marinade.
- Add the chicken cubes to the marinade and mix until well coated.
- Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking
- Preheat the grill or oven to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
Serving
- Serve hot with pita bread or a side salad.
Notes
Leftover skewers can be refrigerated in an airtight container for up to three days. When ready to enjoy, reheat in the oven at 350°F until warmed through. You can also microwave for a quicker option, though this may make the chicken slightly less crispy.