White Cheddar and Spinach Chicken Burgers
These White Cheddar and Spinach Chicken Burgers are quick, flavorful, and perfect for family dinners, balancing speed and nutrition with deliciousness.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped (Chop spinach finely for uniform texture.)
- 1/2 cup shredded white cheddar cheese (Provides gooey texture in the burgers.)
- 1/4 cup breadcrumbs (or gluten-free alternative) (Helps the patties hold together.)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 pieces burger buns (Toast if desired.)
Optional Toppings
- Lettuce (Adds a crisp, cool contrast.)
- Tomato slices (Brings bright acidity.)
- Extra cheese (Melt on top for a cheesier bite.)
Instructions
Preparation
- In a bowl, combine the ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
- Divide the mixture into 4 equal portions and shape them into patties.
Cooking
- Heat a skillet with a drizzle of olive oil over medium heat, then cook the patties for 5-6 minutes per side, or until fully cooked through and reach an internal temperature of 165°F (75°C).
- Toast the buns if desired, then place the cooked chicken patties on the buns and top with your favorite toppings.
Serving
- Serve warm and enjoy every delicious bite!
Notes
Leftovers store well in the fridge for up to 3 days. For freezing, wrap patties individually and store in a freezer bag for up to 3 months.