Viral Trader Joe's Dumpling Bake
A comforting one-pan dish featuring frozen potstickers submerged in a creamy, flavorful sauce, perfect for busy weeknight dinners.
Ingredients
For the Sauce
- 1/4 cup Trader Joe’s Soyaki
- 3/4 bottle Trader Joe’s Thai-Style Red Curry Sauce
- 1 cup coconut milk (unsweetened)
- 1 tablespoon minced garlic
- 1/2 cup water
For the Dumplings
- 20 pieces frozen potstickers of your choice (chicken, beef, or veggie)
For Garnish
- to taste Fresh cilantro, chopped (Don't skip the fresh herbs!)
- to taste Green onions, thinly sliced (Kid-friendly involvement suggested!)
- 1 spoonful Crunchy Chili Onion or chili crisp (Adjust for spice preference)
Instructions
Preparation
- Preheat oven to 400°F and place the oven rack in the center.
- In a small bowl, whisk together the Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water until smooth.
- Taste the sauce and adjust salt or heat as desired.
Baking
- Arrange frozen potstickers in a baking dish (8×8 or 9×13) and pour the sauce evenly over the dumplings.
- Cover tightly with foil and bake for 30–40 minutes, until bubbly and hot.
- Uncover for the last 5 minutes for caramelization if desired.
- Top with chopped cilantro, sliced green onions, and a spoonful of Crunchy Chili Onion before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10–15 minutes, or microwave in 30-second bursts. For a lighter option, use almond milk instead of coconut milk. Make it vegetarian by choosing veggie potstickers.