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Vegan Veggie Pinwheels With Broccoli And Carrots

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
These vegan veggie pinwheels are a quick and healthy snack, packed with fresh broccoli, carrots, and a creamy vegan spread.

Ingredients

Instructions 

  • In a medium bowl, mix the vegan cream cheese, garlic powder, onion powder, parsley, salt, and pepper until smooth and well combined.
  • Spread an even layer of the seasoned vegan cream cheese onto each tortilla.
  • Sprinkle the chopped broccoli, shredded carrots, and diced red bell pepper evenly over the cream cheese layer.
  • Tightly roll each tortilla into a log, ensuring the fillings stay intact.
  • Use a sharp knife to slice each roll into pinwheels, approximately 1-inch thick.
  • Arrange the pinwheels on a serving plate and serve immediately or refrigerate until ready to eat.

Notes

You can substitute other vegetables like cucumber or spinach for variety. Refrigerate for up to 24 hours for best freshness.
Calories: 150kcal
Cost: $10
Course: Appetizer, Snack
Cuisine: American
Keyword: healthy snack, vegan pinwheels, veggie pinwheels