The BEST Marry Me Chicken
This creamy and savory chicken dish, enriched with garlic and sun-dried tomatoes, is perfect for family gatherings and weeknight dinners alike.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (or thighs) (You can use either breasts or thighs based on preference.)
- 1 teaspoon salt (Adjust to taste.)
- ½ teaspoon black pepper (Freshly ground preferred.)
- ½ teaspoon paprika (Adds color and a mild flavor.)
- 2 tablespoons olive oil (For searing the chicken.)
- 3 cloves garlic (minced) (Enhances sauce flavor.)
- ½ cup sun-dried tomatoes (drained and chopped) (Adds a rich, tangy flavor.)
- 1 cup heavy cream (For a luxurious sauce.)
- ½ cup chicken broth (To deglaze the pan.)
- ½ teaspoon red pepper flakes (optional) (For a little heat.)
- ½ cup grated Parmesan cheese (Adds depth and flavor.)
- 1 teaspoon Italian seasoning (Combine of dried herbs.)
- 2 tablespoons unsalted butter (For richness in the sauce.)
- Fresh basil or parsley for garnish (To finish the dish.)
Instructions
Preparation
- Season the chicken with salt, black pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté garlic for about 30 seconds until fragrant.
- Stir in sun-dried tomatoes and cook for another minute.
- Pour in chicken broth and scrape up any browned bits.
- Add heavy cream, Parmesan cheese, red pepper flakes, Italian seasoning, and butter. Stir and let simmer for 2-3 minutes.
- Return the chicken to the skillet and let it simmer for another 5-7 minutes until fully cooked.
- Garnish with fresh basil or parsley and serve over pasta, mashed potatoes, or with crusty bread.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.