Thai Grilled Chicken
A flavorful Thai grilled chicken dish that brings family together with its delightful aroma and taste.
Ingredients
For the Marinade
- 3 tablespoons soy sauce (Adds depth and umami.)
- 2 tablespoons fish sauce (Essential for authentic flavors.)
- 2 tablespoons brown sugar (Balances salty and sour notes.)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced (Freshly minced for better flavor.)
- 1 tablespoon grated ginger (Freshly minced for better flavor.)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1 unit Juice of 1 lime (Adds freshness.)
For Serving
- 4 pieces chicken thighs, skinless and boneless (Juicy and tender, perfect for grilling.)
- to taste Chopped cilantro (For garnish.)
Instructions
Preparation
- In a bowl, combine soy sauce, fish sauce, brown sugar, vegetable oil, garlic, ginger, coriander, cumin, black pepper, and lime juice to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or overnight.
Cooking
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill the chicken thighs for 6-7 minutes on each side or until fully cooked (internal temperature reaches 165°F / 75°C).
- Remove from grill and let rest for a few minutes.
- Garnish with chopped cilantro before serving.
Notes
Marinate overnight for best flavor. Use a meat thermometer for perfect chicken.