Prepare the pumpkin cream topping: In a small bowl, whisk together heavy cream, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth. Optionally, use a milk frother to achieve a light, airy texture.
Fill a tall glass with ice cubes to the top.
In a separate container, mix the chai tea concentrate and cold milk. Stir well to combine.
Pour the chai tea and milk mixture over the ice cubes in the glass.
Carefully spoon the prepared pumpkin cream topping over the chai tea latte, creating a layered effect.
Drizzle a touch of maple syrup or honey over the pumpkin cream for added sweetness, if desired.
Sprinkle a pinch of pumpkin pie spice on top for garnish.
Serve immediately with a straw or spoon and enjoy!
Notes
For a dairy-free version, use coconut cream and almond or oat milk. Adjust sweetness to taste by adding more maple syrup or honey.