Preheat a skillet or grill pan over medium heat.

In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper until evenly coated.

Cook the shrimp in the skillet for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.

In a separate bowl, mash the avocado until smooth. Stir in lime juice, cilantro, and salt to make the guacamole.

Lay out the tortilla chips or crackers on a serving platter.

Top each chip with a dollop of guacamole.

Place one cooked shrimp on top of the guacamole on each chip.

Optional: Garnish each bite with diced tomatoes for added color and flavor.

Serve immediately and enjoy!