Shirley Temple
This sweet, fizzy Shirley Temple recipe is a family favorite, perfect for creating joyful moments at the table with its bright colors and nostalgic flavors.
Ingredients
For the drink
- 2 ounces grenadine syrup (Use Rose’s grenadine syrup for a classic flavor.)
- 8 ounces ginger ale (Choose your favorite brand, like Canada Dry or Schweppes.)
- 1 cup ice cubes (Crushed ice works for a slushy vibe.)
- 2 pieces maraschino cherries (Plus a bit of cherry juice for extra sweetness.)
- 1 piece lime wedge (Optional, for garnish.)
- 1 sprig mint (Optional, for garnish.)
Instructions
Preparation
- Fill a tall glass halfway with ice cubes.
- Pour 2 ounces of grenadine syrup over the ice.
- Slowly pour 8 ounces of ginger ale over the back of a spoon to layer.
- Gently stir once or twice to swirl the colors without losing the layers.
- Add two maraschino cherries and drizzle a teaspoon of cherry juice on top.
- Garnish with a lime wedge or mint sprig, if desired.
- Serve immediately and enjoy!
Notes
This drink is best served fresh. Store grenadine in the fridge for several months. If making ahead, prepare ingredients but assemble drinks just before serving to maintain fizz.