Rotisserie Chicken Recipes
Discover versatile and quick recipes using rotisserie chicken that save time and deliver comfort food, perfect for busy weeknights.
Ingredients
For Creamy Chicken Pesto Pasta
- 2-3 cups shredded rotisserie chicken
- 8 oz pasta (penne or spaghetti)
- 3-4 tablespoons pesto
- 1 splash cream or half and half ((or a spoon of cream cheese))
- 1 handful spinach ((optional))
- to taste salt and pepper
- to taste parmesan
For Weeknight Chicken Tacos
- 2 cups shredded rotisserie chicken
- to taste salsa or taco seasoning
- 1 splash water
- to taste toppings such as shredded lettuce, diced tomatoes, avocado, cheese, sour cream, lime wedges, hot sauce
For Cozy Chicken and Rice Soup
- 2 cups shredded rotisserie chicken
- 4 cups chicken broth
- 1 onion (diced)
- 1 carrot (diced)
- 2 cups cooked rice
- to taste lemon juice ((if available))
Instructions
Creamy Chicken Pesto Pasta
- Cook the pasta according to package instructions.
- Before draining, reserve half a cup of pasta water.
- Toss the cooked pasta with pesto and a splash of cream.
- Add in the shredded chicken and optional spinach, loosening the mixture with reserved pasta water until smooth.
- Finish with parmesan and black pepper.
Weeknight Chicken Tacos
- Warm shredded chicken in a pan with salsa or taco seasoning and a splash of water.
- Set out tortillas and toppings for everyone to build their own tacos.
Cozy Chicken and Rice Soup
- Sauté diced onion and carrot in a pot.
- Add chicken broth and shredded chicken; bring to a simmer.
- Stir in cooked rice.
- If using, squeeze in lemon juice before serving.
Notes
These recipes are designed to be quick and adaptable. Feel free to customize them based on your preferences and what you have available in your pantry.