Ranch Garlic Parmesan Chicken Skewers
Delicious and easy-to-make ranch garlic Parmesan chicken skewers that are perfect for family gatherings and weeknight dinners.
Ingredients
For the Marinade
- 1/2 cup ranch dressing (Use your favorite brand or homemade ranch.)
- 1/4 cup grated Parmesan cheese (Freshly grated cheese gives richer flavor.)
- 2 cloves garlic, minced (Fresh garlic adds a punch.)
- 1 tsp paprika (Adds warmth and color.)
- Salt and pepper to taste (Essential for enhancing flavors.)
Main Ingredients
- 1 lb chicken breast, cut into cubes (Choose fresh chicken for best taste.)
- Skewers (Soaked in water if wooden to prevent burning.)
Instructions
Preparation
- In a bowl, combine ranch dressing, Parmesan cheese, minced garlic, paprika, salt, and pepper. Whisk everything together well.
- Add the chicken cubes to the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, spacing them out slightly.
Cooking
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve warm and enjoy!
Notes
For leftovers, store in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes or in the microwave.