Quick Mediterranean Chicken Tacos
A quick and delightful family meal that combines tender marinated chicken with fresh vegetables, all wrapped in warm tortillas, creating a Mediterranean feast at home.
Ingredients
For the Chicken Marinade
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon paprika
- to taste salt and pepper
For the Tacos
- 4 small tortillas (Warm them before serving)
- 1 cup diced tomatoes
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- for garnish fresh parsley (Don't skip the fresh herbs)
Instructions
Preparation
- In a bowl, combine olive oil, oregano, paprika, salt, and pepper. Add chicken breasts and marinate for 15 minutes.
- Chop the veggies while the chicken marinates.
Cooking
- Heat a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side or until cooked through. Remove from the skillet and let rest before slicing.
- In the same skillet, warm the tortillas for a minute on each side.
Assembly
- Place sliced chicken on each tortilla. Top with diced tomatoes, cucumber, red onion, and feta cheese. Garnish with fresh parsley.
- Serve immediately and enjoy the meal.
Notes
Use what you have on hand for flexibility. Store leftovers in airtight containers for 3-4 days. Reheat in microwave or oven at 350°F for 10 minutes to regain juiciness.