Quick Blackstone Chicken Breast
A quick and flavorful chicken breast recipe that's perfect for busy weeknights, cooked on a Blackstone grill for a deliciously tender result.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (Choose breasts that are similar in size for even cooking.)
- 2 tablespoons olive oil (Use extra virgin olive oil for flavor, but regular olive oil works fine.)
- 1 teaspoon garlic powder (Garlic powder gives even flavor quickly. Use fresh garlic if preferred.)
- 1 teaspoon paprika (Smoked paprika adds a subtle smoky note.)
- to taste salt (Season both sides. Kosher salt recommended.)
- to taste pepper (Season both sides.)
- Fresh herbs for garnish (Parsley or cilantro brightens the dish.)
Instructions
Preparation
- Preheat the Blackstone grill to medium-high heat.
- In a bowl, toss the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
- Place the chicken breasts on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for a few minutes.
Serving
- Garnish with fresh herbs if desired and serve immediately.
- Slice the chicken against the grain for neat, family-style serving.
Notes
Store leftover chicken in an airtight container in the refrigerator for up to 4 days. To reheat, slice and warm in a skillet with broth or water to prevent drying.