Peruvian Grilled Chicken
This Peruvian Grilled Chicken recipe is a flavorful dish that brings families together with its warm spices and zesty green sauce.
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken breasts (Choose for easy grilling)
- 2 tablespoons olive oil (Extra virgin olive oil adds a richer flavor)
- 1 teaspoon cumin (Provides a warm, earthy taste)
- 1 teaspoon paprika (Adds a subtle smokiness)
- to taste salt (Don’t skip the seasoning!)
- to taste pepper (Don’t skip the seasoning!)
For the Creamy Green Sauce
- 1 cup fresh cilantro (For a fresh, vibrant flavor)
- 1/2 cup mayonnaise (Substitute Greek yogurt for a lighter option)
- 1 tablespoon lime juice (Fresh lime juice brings a zesty kick)
- 1 piece jalapeño (Seeded and chopped, adjust for desired spice level)
- 2 cloves garlic (Add fresh garlic for depth of flavor)
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, cumin, paprika, salt, and pepper.
- Coat the chicken breasts in the spice mixture, ensuring each piece is well covered.
Cooking
- Grill the chicken for 6-8 minutes per side, or until fully cooked. The internal temperature should reach 165°F.
- In a blender, combine cilantro, mayonnaise, lime juice, jalapeño, and garlic to make the creamy green sauce. Blend until smooth.
- Serve the grilled chicken with the sauce on the side for everyone to spoon on their desired amount.
Notes
Marinate the chicken overnight for even more flavor. Use leftover chicken in salads or sandwiches. Make extra sauce to use as a dip for veggies or chips.