One-Pan Juicy Chicken with Balsamic Sauce
A cozy and easy recipe that combines seared chicken with a tangy balsamic sauce, topped with cherry tomatoes and melted mozzarella for a comforting weeknight dinner.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 1 cup cherry tomatoes, halved (You can substitute with halved grape tomatoes or chopped vine tomatoes.)
- 1 cup mozzarella cheese, shredded (Shredded provolone or a mild cheddar can be used as a replacement.)
- to taste salt
- to taste pepper
- 1 tablespoon olive oil (Use to sear the chicken.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then sear them in the skillet until browned on both sides.
- Pour balsamic vinegar over the chicken and add cherry tomatoes.
Cooking
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
- Remove from the oven, sprinkle mozzarella cheese on top, and return to the oven until the cheese is melted.
- Garnish with fresh basil before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or skillet for best results.