Mexican Chicken Marinade
This flavorful Mexican Chicken Marinade infuses chicken with zesty lime and warm spices for a deliciously satisfying meal that’s perfect for family gatherings or busy weeknights.
Ingredients
For the Marinade
- 1/4 cup olive oil (Keeps the chicken moist.)
- 1/4 cup lime juice (Fresh is best to tenderize the chicken.)
- 2 tablespoons chili powder (Adjust the amount for spice preference.)
- 1 tablespoon ground cumin (Essential for authentic flavor.)
- 1 teaspoon smoked paprika (Adds a smoky depth.)
- 1 teaspoon garlic powder (Enhances overall taste.)
- 1 teaspoon onion powder (Adds a savory note.)
- 1/2 teaspoon salt (Enhances flavors; adjust to taste.)
- 1/4 teaspoon black pepper (Adds gentle heat.)
- 2 pounds chicken (breasts or thighs) (Thighs are juicier; use according to preference.)
Instructions
Preparation
- In a bowl, whisk together the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the chicken in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring it is well coated. Use hands to mix thoroughly.
- Seal the bag or cover the dish, and refrigerate for at least 1 hour, up to overnight.
Cooking
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard leftover marinade.
- Grill chicken for 6-7 minutes on each side, or until cooked through to an internal temperature of 165°F.
- Let rest for a few minutes, then slice and serve.
Notes
If you have leftovers, store in an airtight container for up to 3 days. Reheat in the microwave or stovetop. Fresh herbs like cilantro add extra flavor. For variety, marinate shrimp or use the marinade on firm tofu or portobello mushrooms.