Marry Me Chicken
A delicious and creamy chicken dish that's perfect for family dinners, combining tender chicken with a flavorful sauce. A dish so good, it might just earn a proposal!
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (Choose organic if possible or substitute with chicken thighs.)
- 2 tablespoons olive oil (Extra virgin olive oil offers a richer taste.)
- 1 teaspoon garlic powder (Fresh garlic can be used but adjust the quantity.)
- 1 tablespoon Italian seasoning (Adds flavor to the chicken.)
- 1 cup heavy cream (For a creamy sauce.)
- 1 cup chicken broth (Adds depth to the sauce.)
- 1 cup diced tomatoes (Provide flavor and texture.)
- 1 cup grated Parmesan cheese (Grating fresh gives the best texture and flavor.)
- to taste salt and pepper (Used for seasoning.)
- as needed fresh parsley for garnish (Adds a fresh taste and visual appeal.)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 5 minutes on each side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth, heavy cream, and diced tomatoes. Stir well and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Return the chicken to the skillet, spooning sauce over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve over pasta or rice.
Notes
Consider serving with steamed vegetables or a fresh salad. Store leftovers in an airtight container in the fridge for up to four days.