Marinated Greek Yogurt Chicken Thighs
A flavorful and easy recipe for tender chicken thighs marinated in a creamy Greek yogurt mixture, perfect for family dinners.
Ingredients
For the Marinade
- 1 cup plain Greek yogurt (This is the star of your marinade. It adds moisture and a creamy tang.)
- 2 tablespoons olive oil (A must for adding richness and helping the marinade stick.)
- 3 cloves garlic, minced (Fresh garlic brings an incredible depth of flavor.)
- 2 tablespoons lemon juice (Fresh is best! It adds brightness to the dish.)
- 1 tablespoon dried oregano (A classic herb that complements the chicken beautifully.)
- to taste teaspoon salt and pepper (Enhance all the flavors perfectly.)
Main Ingredients
- 4 pieces chicken thighs, bone-in and skin-on (Preferred for a juicier result.)
Instructions
Preparation
- In a large bowl, mix the Greek yogurt, olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated.
- Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
Cooking
- Preheat the oven to 400°F (200°C).
- Remove the chicken from the marinade and place it on a baking tray.
- Bake for 25-30 minutes or until cooked through and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.