Lobster & Crab Butter Bombs
A savory and buttery seafood treat that brings family together, evoking warmth and nostalgia around the table.
Ingredients
Seafood Ingredients
- 1 pound lobster meat (Fresh or pre-cooked as per convenience)
- 1 pound crab meat (Fresh or pre-cooked as per convenience)
Butter Mixture
- 1 cup unsalted butter, softened (Make sure it is softened but not melted)
- 2 tablespoons lemon juice (Freshly squeezed is best)
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning (Or to taste)
- 1 tablespoon fresh parsley, chopped (Fresh herbs enhance flavor)
Instructions
Preparation
- In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
- Mix until well combined, allowing kids to take turns stirring for added fun.
- Scoop the mixture onto a piece of parchment paper and roll into a tight log.
- Refrigerate for at least 2 hours until firm to help the flavors meld.
- Once ready, slice into rounds and serve.
Notes
You can use pre-cooked seafood for convenience, and the recipe can be customized with different seafood or reduced butter for a lighter version. Leftovers can be stored in the fridge and gently reheated in an oven for best flavor.