Lime Chicken
A flavorful and easy-to-make Lime Chicken recipe that brings joy and togetherness to the dining table.
Ingredients
For the marinade
- 2 pieces chicken breasts (Choose fresh chicken for the best flavor.)
- 1 unit lime, juiced (Fresh lime juice makes a difference.)
- 1 tablespoon olive oil
- 1 teaspoon chili powder (Adjust to your family's spice tolerance.)
- to taste salt and pepper
For the serving
- 1 unit avocado, diced (A ripe avocado adds creaminess.)
- 1/4 cup fresh cilantro, chopped (Adds a pop of color and flavor.)
Instructions
Preparation
- In a bowl, combine lime juice, chili powder, salt, and pepper to marinate the chicken.
- Coat chicken breasts in the marinade and let sit for at least 30 minutes.
Cooking
- Heat olive oil in a skillet over medium heat until hot.
- Add marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked.
- Once cooked, top with diced avocado and fresh cilantro before serving.
Notes
For deeper flavors, marinate the chicken overnight. This dish can be stored in the refrigerator for up to three days. Consider grilling the chicken for a smoky flavor. Leftovers can be shredded for salads or tacos.