Lemon Pepper Chicken Skewers
A delightful dinner option that combines the freshness of lemon with savory garlic and succulent chicken, perfect for family meals.
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken breasts (Trim any excess fat for even cooking.)
- 1 tablespoon Lemon zest (Zest one to two lemons depending on size.)
- 2-3 cloves Fresh garlic, minced (Let garlic sit in oil briefly to mellow.)
- 2 tablespoons Olive oil (Use light olive oil for a neutral taste.)
- 2 tablespoons Unsalted butter (Melted, for glaze.)
- 1 teaspoon Salt (Kosher or sea salt preferred.)
- 1 teaspoon Freshly cracked black pepper (Coarse-cracked for texture.)
Instructions
Preparation
- Cut chicken breasts into cubes and place in a bowl.
- Add lemon zest, minced garlic, olive oil, salt, and pepper.
- Mix well to coat the chicken.
- Thread the chicken onto skewers, leaving space between pieces.
- Preheat grill, air fryer, or stovetop pan.
Cooking
- Cook skewers for 10-15 minutes, turning occasionally, until cooked through.
- Melt butter and mix with minced garlic for glaze.
- Brush the garlic butter glaze over skewers before serving.
- Serve with rice, salad, or grilled veggies.
Notes
For extra flavor, let the chicken marinate for up to 24 hours. Store leftovers in an airtight container for up to 3 days. To reheat, use a 325° F oven or air fryer.