Lemon Pepper Chicken Skewers
Juicy chicken skewers infused with zesty lemon and cracked black pepper, perfect for a busy weeknight dinner or a weekend gathering.
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- to taste Salt (Adjust according to preference.)
For the skewers
- 1 lb chicken breast, cut into chunks
- Skewers (wooden or metal) (Soak wooden skewers in water for 30 minutes before using.)
Instructions
Preparation
- In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, oregano, and salt.
- Add chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers, keeping them tight for uniform cooking.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Remove from grill and serve hot.
Notes
Serve family-style with a fresh green salad or grilled vegetables. Store leftovers in an airtight container for up to 3 days, reheating gently to maintain moisture.