Lemon Garlic Chicken
A delicious and easy-to-make dish featuring marinated chicken breasts in lemon juice, garlic, and olive oil, perfect for busy weeknights.
Ingredients
For the Marinade
- 1/4 cup Lemon Juice (Freshly squeezed is best.)
- 4 cloves Garlic Cloves, minced (Feel free to increase the amount if you love garlic.)
- 1/4 cup Olive Oil (Use extra virgin for a robust flavor.)
- 1/2 tsp Salt (Adjust to personal taste.)
Main Ingredients
- 2 lbs Chicken Breasts, skinless and boneless (Use organic or free-range if possible.)
Instructions
Preparation
- In a bowl, mix together lemon juice, minced garlic, olive oil, and salt to create the marinade.
- Add the chicken breasts to the marinade and let it sit for at least 30 minutes.
Cooking
- Heat a skillet over medium heat or preheat the oven to 400°F (200°C).
- For stovetop, cook the chicken for about 6-7 minutes on each side or until fully cooked.
- For oven, place the chicken in a baking dish and bake for 20-25 minutes.
- Serve hot with your favorite sides.
Notes
Use a meat mallet to flatten chicken breasts for even cooking. Marinate overnight for even more flavor. Consider serving with sides like steamed veggies, rice, or a fresh salad.