Lemon Chicken
A simple and flavorful Lemon Chicken recipe perfect for busy families, marinated to tender perfection and easily grilled or baked for a delightful meal.
Ingredients
For the marinade
- 1/4 cup olive oil (A good quality olive oil enhances flavor.)
- 1/4 cup lemon juice (Freshly squeezed is best.)
- 3 cloves garlic, minced (Fresh garlic adds robust flavor.)
- 1 tablespoon dried oregano (Fresh oregano can be used for more flavor.)
- to taste salt and pepper (Adjust according to preference.)
For the chicken
- 4 pieces chicken thighs (Chicken thighs remain moist during cooking.)
Instructions
Marinating the Chicken
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place chicken thighs in a zip-top bag and pour marinade over the chicken.
- Seal and refrigerate for at least 30 minutes, or overnight for deeper flavor.
Cooking the Chicken
- Preheat the grill or oven to 400°F (200°C).
- Remove chicken from marinade and discard the marinade.
- Grill or bake chicken for 25-30 minutes, or until cooked through and juices run clear.
Serving the Dish
- Serve hot on a large platter with a sprinkle of fresh herbs.
Notes
If storing leftovers, keep in an airtight container in the fridge for 3-4 days. You can reheat in the microwave or stovetop with a splash of water to keep them moist.