Keto Chicken Salad
A quick and delicious Keto Chicken Salad that combines shredded chicken, a creamy dressing, and fresh vegetables, perfect for a family meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded (Use leftover rotisserie chicken for convenience.)
- 1/2 cup mayonnaise (Use a high-quality or homemade mayonnaise to elevate the dish.)
- 1/4 cup chopped celery (This adds a nice crunch. Diced bell peppers can also be used.)
- 1/4 cup chopped red onion (Soak in cold water for a milder taste.)
- 1 tablespoon Dijon mustard (This adds a tangy kick; adjust to taste.)
- to taste Salt and pepper (Start with a little salt, mix, and taste.)
- as needed leaves Lettuce leaves for serving (Can also be served in wraps.)
Instructions
Preparation
- In a bowl, combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
- Mix until well combined, being gentle to maintain a creamy texture.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or in a wrap as desired.
Notes
For serving, create a salad bar with various wraps, toppings, and emphasize family time around the table. Store salad in an airtight container in the refrigerator for 3-4 days, storing chicken and dressing separately if prepared ahead.