Juicy Baked Boneless Chicken Thighs
A simple, forgiving recipe for juicy baked chicken thighs that's perfect for busy weeknights and family-friendly dinners.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken thighs (Choose thighs of similar size for even cooking.)
- 2 tablespoons olive oil (Use extra virgin for better flavor.)
Spice Mix
- 1 teaspoon garlic powder (Gives steady flavor without burning.)
- 1 teaspoon onion powder (Adds sweetness and depth.)
- 1 teaspoon paprika (Smoked paprika adds a subtle smoky touch.)
- 1 teaspoon salt (Kosher salt is preferred; adjust if using table salt.)
- 1/2 teaspoon black pepper (Freshly ground for better flavor.)
- 1 teaspoon dried oregano (For Mediterranean warmth.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and oregano.
- Coat the chicken thighs with the spice mixture thoroughly.
- Place the chicken thighs in a baking dish or on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
Leftovers can be used in salads or wraps, and you can roast vegetables on the same sheet for a complete meal.