Juicy Air Fryer Chicken Breasts
This air fryer chicken recipe delivers juicy, tender chicken breasts with a crispy exterior, perfect for family dinners with quick prep and cook times.
Ingredients
Main ingredients
- 4 pieces chicken breasts (Use even-sized breasts for even cooking. If one is much thicker, pound it gently to match the others.)
- 2 tablespoons olive oil (Helps the seasoning stick and promotes browning. You only need a light coating.)
- 1 teaspoon garlic powder (Gives a steady savory base. For fresh garlic, use one small clove minced.)
- 1 teaspoon onion powder (Adds depth without adding moisture.)
- 1 teaspoon paprika (For color and mild smoky flavor.)
- to taste salt and pepper (Use about 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper for four breasts.)
Instructions
Preparation
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts evenly with the seasoning mixture.
- Place the chicken breasts in the air fryer basket in a single layer.
Cooking
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Allow to rest for a few minutes before slicing and serving.
Serving
- Slice the chicken against the grain and place it on a large platter for family-style serving.
Notes
Cool the chicken to room temperature for no more than two hours before refrigerating. Store in an airtight container for 3-4 days. For freezing, wrap each breast tightly and freeze up to 3 months.