Huli Huli Chicken
Huli Huli chicken is a family-friendly dish that combines savory and sweet flavors, perfect for gatherings around the dinner table.
Ingredients
Chicken and Marinade
- 4 pieces chicken thighs or breasts (Choose thighs for a juicier option.)
- 1/2 cup soy sauce (Opt for low-sodium soy sauce to control saltiness.)
- 1/4 cup brown sugar (Adds sweetness and helps caramelize the chicken.)
- 2 cloves garlic, minced (Fresh garlic infuses robust flavor.)
- 1 tablespoon fresh ginger, grated (Brightens the dish and adds warming spice.)
- 1 tablespoon sesame oil (Provides a nutty flavor.)
Serving Suggestions
- Cooked rice (A comforting base for the chicken.)
- Grilled vegetables (Seasonal veggies like bell peppers or zucchini.)
Instructions
Preparation
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil to make the marinade.
- Add the chicken to the marinade and let it soak for at least 1 hour in the refrigerator, or up to 24 hours for best results.
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and place it on the grill. Discard the used marinade.
- Grill the chicken for about 6-8 minutes on each side, turning once, until fully cooked and caramelized.
Serving
- Serve the Huli Huli Chicken over cooked rice with grilled vegetables on the side.
Notes
Store any leftovers in an airtight container in the fridge. Huli Huli chicken stays fresh for up to three days. Reheat in the microwave or frying pan; add chicken broth if dry.