Huli Huli Chicken
A delightful Hawaiian dish featuring sweet and savory marinated grilled chicken, perfect for family gatherings and busy schedules.
Ingredients
Marinade
- 1/2 cup soy sauce (Use low-sodium for less saltiness.)
- 1/4 cup brown sugar (Dark brown sugar offers a richer flavor.)
- 1/4 cup pineapple juice (Fresh pressed juice adds extra flavor.)
- 2 tablespoons ginger, grated (Use fresh ginger for best flavor.)
- 1 tablespoon garlic, minced (Fresh garlic enhances taste.)
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
Chicken
- 4 pieces chicken thighs (Bone-in, skin-on thighs are recommended.)
Garnish
- 2 tablespoons green onions, chopped (For garnish.)
Instructions
Preparation
- In a bowl, mix soy sauce, brown sugar, pineapple juice, ginger, garlic, sesame oil, and black pepper to create the marinade.
- Add the chicken thighs to the marinade, cover, and refrigerate for at least 2 hours or overnight for better flavor.
Cooking
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for 6-8 minutes on each side, or until fully cooked and charred.
- Transfer to a plate, garnish with chopped green onions, and serve.
Notes
When serving, place the platter in the center of the table for family-style dining. Pair with coconut rice or a fresh salad. Store leftovers in an airtight container for up to three days.