Huli Huli Chicken
A delightful family meal featuring grilled chicken marinated in a sweet and savory blend of soy sauce and pineapple juice, perfect for bonding over delicious flavors.
Ingredients
For the Marinade
- 1 cup soy sauce
- 1 cup pineapple juice (Fresh juice is preferred.)
- 1/2 cup brown sugar (Dark brown sugar gives richer flavor.)
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic (Fresh ingredients yield the best results.)
- 1 tablespoon grated ginger (Fresh ingredients yield the best results.)
- 1 teaspoon black pepper
For the Chicken and Garnish
- 4 pounds chicken (legs or thighs) (Thighs are juicier, but legs are tasty too.)
- Green onions (For garnish, adds a nice pop of color.)
Instructions
Preparation
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, rice vinegar, garlic, ginger, and black pepper.
- Marinate chicken in the mixture for at least an hour (or overnight for best flavor).
Cooking
- Preheat your grill to medium heat.
- Remove chicken from marinade and grill for 6-8 minutes on each side until cooked through.
- Baste with marinade while grilling for extra flavor, if desired.
- Garnish with chopped green onions and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F for 15-20 minutes. Freeze individual portions for up to three months.