Honey Soy Chicken Skewers
Delicious and easy-to-prepare Honey Soy Chicken Skewers that combine sweet and savory flavors, perfect for family gatherings or busy weeknights.
Ingredients
For the marinade
- 1/4 cup honey (Can swap with maple syrup for a different sweet flavor.)
- 1/4 cup soy sauce (Use gluten-free soy sauce for gluten-free option.)
- 2 cloves garlic, minced (Aromatic addition to the marinade.)
- 1 tablespoon ginger, grated (Adds freshness and warmth.)
- 1 tablespoon olive oil
- to taste salt and pepper (Season according to preference.)
For the skewers
- 2 lbs chicken breast, cut into cubes (Can use chicken thighs for juiciness.)
- Skewers (wooden or metal) (Soak wooden skewers in water for 30 minutes to prevent burning.)
Optional vegetables
- Bell peppers (red or green), onion (yellow), zucchini (For added color and flavor.)
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, garlic, ginger, olive oil, salt, and pepper to make the marinade.
- Add the chicken cubes to the marinade and coat well. Cover and refrigerate for at least 30 minutes or up to 8 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, alternating with vegetables if desired.
- Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through.
Serving
- Serve hot with rice or roasted vegetables on a large platter.
- Garnish with fresh herbs for added color.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to keep juicy. Consider preparing the marinade a day in advance for deeper flavor.