Honey Lime Chicken
A simple yet flavorful dish that combines sweet honey, tangy lime, and savory garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken thighs, deboned, skin-on (Skin-on thighs get wonderfully crisp under the broiler.)
- 3 cloves garlic, minced (Rub one clove across the chicken for an extra garlic boost.)
- 2 tablespoons honey (Use runny honey for easy mixing.)
- 1.5 tablespoons soy sauce (Regular soy sauce works well; use reduced-sodium for lower sodium.)
- 2 tablespoons lime juice (Freshly squeezed gives a bright acidity.)
- 3 dashes cayenne pepper (Start light; add more after cooking if desired.)
- 1 big pinch salt (Salt balances the sweetness.)
- parsley, chopped, for garnish (Fresh parsley adds a pop of color and freshness.)
- lime wedges, for serving (A squeeze of lime wakes up the dish.)
Instructions
Preparation
- Preheat the oven to 400°F (207°C).
- Rub the minced garlic on the chicken thighs.
- Add honey, soy sauce, lime juice, cayenne pepper, and salt to the chicken. Stir to combine well.
Cooking
- Transfer the chicken and honey mixture to a baking sheet lined with aluminum foil. Cover with aluminum foil.
- Bake for 20 minutes or until cooked through.
- Broil the chicken for 1 minute or until the skin is charred.
- Remove from heat, garnish with parsley, and squeeze lime wedges over the chicken before serving.
Notes
For leftovers, shred the cold chicken into a salad. Store in the refrigerator for 3-4 days or freeze for up to 2 months.