Honey Garlic Chicken Breasts
A quick and delicious recipe featuring marinated chicken breasts cooked in a sweet and savory honey garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
For the marinade
- 1/4 cup honey (Use a good quality honey for deeper sweetness.)
- 2 cloves garlic, minced (Freshly minced garlic adds a punch to the dish.)
- 1 tablespoon soy sauce (Opt for low-sodium if desired.)
- 1 tablespoon olive oil (Use extra virgin for better flavor.)
- to taste Salt and pepper (Season according to preference.)
For the main ingredients
- 2 pieces chicken breasts (Look for fresh, skinless chicken. Pound if thick.)
- for serving Rice or vegetables (Pre-cooked rice or steamed vegetables are recommended.)
Instructions
Preparation
- In a bowl, mix together honey, minced garlic, soy sauce, olive oil, salt, and pepper. Whisk until combined.
- Coat the chicken breasts in the honey garlic mixture and let marinate for at least 30 minutes.
Cooking
- Preheat a skillet over medium heat.
- Cook the marinated chicken breasts for about 5-7 minutes on each side or until cooked through.
- Serve with rice or vegetables, drizzling any remaining sauce over the chicken.
Notes
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze cooked chicken for up to a month.