Place the frozen halal meatballs into the crockpot, ensuring they are evenly spread.

In a medium bowl, whisk together the barbecue sauce, honey, ketchup, soy sauce, garlic powder, onion powder, smoked paprika, and black pepper until fully combined.

Pour the sauce mixture over the meatballs in the crockpot, making sure all meatballs are coated evenly.

Cover the crockpot with its lid and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, stirring occasionally to evenly distribute the sauce.

Once the meatballs are fully cooked and heated through, serve them warm as an appetizer, snack, or over rice for a main course.