Honey BBQ Chicken with Garlic Parmesan Potatoes
This comforting dish features juicy honey BBQ chicken paired with garlic parmesan potatoes, offering delightful flavors and a warm, family-friendly atmosphere.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup honey BBQ sauce
- 4 medium potatoes (Leave skins on for texture.)
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese (Can substitute with Pecorino.)
- 2 cloves garlic, minced (Fresh or pre-minced.)
- Salt and pepper to taste
- Fresh parsley for garnish (Optional.)
Instructions
Preparation
- Preheat the grill to medium-high heat and ensure the grates are clean and lightly oiled.
- Season chicken breasts with salt and pepper, patting them dry for a better crust.
- Brush the chicken with honey BBQ sauce and grill for 6-7 minutes per side, or until cooked through.
- While chicken is grilling, wash and chop potatoes into bite-sized pieces.
Cooking Potatoes
- In a bowl, toss potatoes with olive oil, minced garlic, salt, and pepper.
- Transfer potatoes to a baking dish and sprinkle with Parmesan cheese.
- Bake at 400°F (200°C) for 25-30 minutes, or until golden and tender.
Serving
- Serve the grilled chicken with garlic Parmesan potatoes and garnish with fresh parsley if desired.
Notes
For added flavor, serve with extra BBQ sauce and a squeeze of lemon. This meal is best shared family-style, and leftovers can be stored in an airtight container for up to 3 days.