Hibachi Chicken
A delightful and interactive meal that brings the flavors of authentic Japanese steakhouse into your home, perfect for family gatherings.
Ingredients
For the Chicken
- 2 lbs chicken breast, diced (Use fresh chicken for best texture; can marinate overnight.)
- 1 tablespoon vegetable oil (Best for high-heat cooking; avocado oil is a good alternative.)
- 2 tablespoons soy sauce (Low-sodium option can be used for a healthier choice.)
- 1 tablespoon garlic, minced (Fresh minced garlic provides a better flavor than powdered.)
- 1 tablespoon ginger, minced (Fresh ginger elevates the dish and is recommended over powdered.)
- to taste salt and pepper (Adjust according to your preference.)
- to taste green onions, chopped (Use for garnish; save some for a fresh pop of color.)
Instructions
Preparation
- Preheat your Blackstone griddle over medium-high heat.
- In a bowl, mix the chicken pieces with vegetable oil, soy sauce, garlic, and ginger. Toss until well coated.
- Add salt and pepper to taste and mix to ensure the seasonings cover each piece evenly.
Cooking
- Once the griddle is hot, add the marinated chicken in a single layer.
- Cook for about 5-7 minutes, stirring occasionally, until the chicken cooks through and turns golden brown.
- Garnish with chopped green onions before serving.
Notes
Serve family-style with steamed rice and sautéed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave with a splash of soy sauce to keep moist.