Healthy White Chicken Chili
A comforting and easy-to-make chili featuring lean chicken and creamy white beans, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced (Use boneless, skinless breasts and cut into even cubes.)
- 1 can white beans, drained and rinsed (Cannellini or great northern beans both work well.)
- 1 cup diced onion (Yellow or white onion both add sweetness.)
- 2 cloves garlic, minced (Fresh garlic gives the best flavor.)
- 1 cup diced bell peppers (A mix of red and green adds color and mild sweetness.)
- 1 cup corn, frozen or fresh (Frozen corn is convenient and keeps the texture.)
- 4 cups vegetable broth (Use low sodium broth to control salt.)
- 1 tsp ground cumin (Cumin adds warmth without heat.)
- 1 tsp chili powder (Choose mild chili powder for a family friendly flavor.)
- to taste Salt and pepper (Start gentle.)
- 1 cup dairy-free cream (optional) (Coconut or cashew cream for a silky finish.)
- Fresh cilantro for garnish (Chop right before serving.)
Instructions
Preparation
- In a crockpot, combine the diced chicken, white beans, onion, garlic, bell peppers, corn, and vegetable broth.
- Add the cumin, chili powder, salt, and pepper. Stir well.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- If desired, stir in dairy-free cream before serving.
- Garnish with fresh cilantro and serve hot.
Notes
Serve this chili family-style for a cozy gathering. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat gently before serving.