Healthy Caesar Salad Dressing
A lighter take on classic Caesar salad dressing, featuring fresh garlic, lemon, and anchovy paste for flavor, perfect for tossing with romaine or as a dip.
Ingredients
Dressing Base
- 3/4 cup mayonnaise (For a tangier option, substitute half with Greek yogurt.)
- 3 cloves garlic (Fresh garlic is preferred for best flavor.)
- 1 tablespoon lemon juice (Adjust to taste.)
- 1 tablespoon anchovy paste (Can start with 1/2 tablespoon for less intensity.)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper (Add more to taste.)
Optional Additive (for dip)
- 1/2 cup Parmigiano Reggiano cheese (Add for a thicker dip or spread.)
Instructions
Preparation
- In a small bowl, add all ingredients minus the cheese.
- Whisk gently until the mixture looks smooth and pale.
- Taste for lemon and anchovy balance, adjusting if needed.
- If desiring a thicker dressing or using it as a dip, add finely grated Parmigiano Reggiano.
- Stir the cheese in until it blends smoothly.
- Mix until combined well and allow to rest in the refrigerator for approximately one hour.
- If time is short, resting for just 15 to 30 minutes helps.
Serving
- Enjoy tossed with romaine lettuce or as a dip or spread.
- Tossing immediately coats the lettuce with a glossy finish.
Notes
Store leftovers in a sealed container for up to five days. Stir before using. A quick squeeze of fresh lemon can revive faded flavors.