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Hawaiian Turn Turn Chicken Stack with vibrant toppings and tropical flavors
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Hawaiian Turn Turn Chicken Stack

Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4 servings
Calories 450
A delightful dish featuring marinated chicken and grilled pineapple for memorable family meals.

Ingredients

For the Marinade

  • ½ cup low-sodium teriyaki sauce (Adds sweet and savory depth.)
  • ⅓ cup pure pineapple juice (no sugar added) (Freshness enhances the tropical flavor.)
  • ¼ cup low-sodium or naturally brewed soy sauce (Brings umami flavor to the mix.)
  • 3 tbsp dark brown sugar (Caramelizes beautifully when grilled.)
  • 2 large garlic cloves, minced (Essential for aromatic touch.)
  • 1 tbsp freshly grated ginger (Provides a zesty kick.)
  • 1 tsp toasted sesame oil (Adds nuttiness to the marinade.)

For the Chicken and Toppings

  • 1.5 lbs boneless, skinless chicken breasts or thighs (Organic or air-chilled recommended.)
  • 4 pieces fresh pineapple rings (Caramelizes beautifully on the grill.)
  • cooked white rice for stacking (Jasmine or basmati recommended.)
  • 2 tbsp sliced green onions (For garnish.)
  • 1 tsp sesame seeds (For garnish.)

Instructions 

Preparation and Marinade

  • In a medium bowl, whisk together the teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil.
  • Place the chicken in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, seal the bag, or cover the dish, and refrigerate for at least 2 hours or overnight for maximum flavor.

Grilling

  • Preheat your grill or grill pan to medium-high heat.
  • Remove the chicken from the marinade, setting the marinade aside for later. Grill each piece for 6 to 7 minutes per side until cooked through and charred.
  • Add the pineapple rings to the grill and cook them for about 2 to 3 minutes on each side until caramelized.

Make the Glaze

  • In a small saucepan, boil the reserved marinade for 5 to 6 minutes until it thickens into a glossy sauce.

Assembly

  • Spoon the cooked white rice onto a plate. Layer a piece of grilled chicken on top, followed by a grilled pineapple ring. Drizzle generously with the glaze and finish with green onions and sesame seeds.

Notes

Serve family-style for a memorable experience. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Calories: 450kcal
Course: Dinner, Main Course
Cuisine: Asian, Hawaiian
Keyword: Family Recipe, Grilled Chicken, Hawaiian Chicken, Pineapple, Teriyaki