Ground Chicken Patties
These ground chicken patties are simple, homey, and perfect for feeding the family quickly, with the option to repurpose leftovers in a quick fried rice meal.
Ingredients
Main Ingredients
- 1 pound ground chicken (Use fresh or thawed. Dark and white meat blends work, but all white meat stays leaner.)
- 1/2 cup breadcrumbs (Regular or panko both work. Use panko for a lighter texture.)
- 1/4 cup grated Parmesan cheese (Freshly grated adds umami; pre-grated will do in a pinch.)
- 1/4 cup chopped fresh parsley (Chop it fine; it brightens flavors.)
- 1 clove garlic, minced (Mince very small or grate to distribute flavor evenly.)
- 1 large egg (Binds the patties; add water or milk for a looser mix if desired.)
- to taste salt and pepper (Season in stages.)
- as needed tablespoons oil for frying (Use neutral oil with high smoke point.)
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, and egg. Season with salt and pepper and mix until well combined.
- Form the mixture into patties of your desired size.
- Heat oil in a skillet over medium heat.
Cooking
- Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.
- Flip once for the best crust. Cover the pan if the patties are thick to finish cooking without burning.
Serving
- Serve warm on a platter and let everyone customize their plates.
Notes
Leftover patties can be crumbled into other dishes. Store in an airtight container for up to 3 days or freeze for 3 months. Reheat in skillet or oven for best texture.