Ground Chicken Fried Rice
A hearty and comforting dish that brings families together with the flavorful combination of ground chicken, colorful vegetables, and rice, all cooked in one pan.
Ingredients
Main Ingredients
- 1 pound ground chicken (Tender and packed with protein.)
- 2 cups mixed vegetables (Fresh or frozen, use whatever you have.)
- 2 large eggs (Beaten for scrambling.)
- 4 cups cooked rice (Preferably day-old for better texture.)
- 3 tablespoons soy sauce (Adds depth and flavor.)
- 1 tablespoon vegetable oil (For cooking. Can use sesame oil for extra flavor.)
- 1 to taste salt (Adjust according to preference.)
- 1 to taste black pepper (Adjust according to preference.)
- 1/4 cup chopped green onions (For garnish and added freshness.)
Instructions
Cooking
- In a large skillet, heat vegetable oil over medium heat.
- Add ground chicken and cook until browned, breaking it up with a spatula.
- Stir in mixed vegetables and cook for an additional 2-3 minutes.
- Push the chicken and vegetables to the side and add beaten eggs, scrambling them until fully cooked.
- Add cooked rice to the skillet along with soy sauce, stirring everything together.
- Season with salt and pepper to taste and stir in chopped green onions.
- Cook for another 1-2 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or in a pan over low heat.