Grilled Lemon Garlic Chicken Breasts
A quick and flavorful grilled chicken recipe that features a bright lemon-garlic marinade, perfect for busy weeknight dinners.
Ingredients
For the Marinade
- 1/4 cup olive oil (Good extra virgin olive oil adds flavor.)
- 2 tablespoons lemon juice (Fresh lemon juice brightens the marinade.)
- 2 cloves garlic, minced (Mince finely for better infusion.)
- 1 teaspoon dried oregano (Use fresh oregano if available, increasing the amount.)
- to taste salt and pepper (Season generously.)
Main Ingredients
- 4 pieces chicken breasts (Choose even-sized breasts or pound to an even thickness.)
Instructions
Marinade Preparation
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the chicken breasts to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the fridge.
Grilling
- Preheat the grill to medium-high heat (around 400°F to 450°F).
- Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature reaches 165°F).
- Remove from the grill and let rest for a few minutes before serving.
Serving
- Serve family-style on a large platter with sliced breasts and any resting juices or extra olive oil on top, garnished with lemon wedges.
Notes
Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months.