Grilled Greek Chicken Kabobs
Flavorful grilled chicken kabobs with lemon, oregano, and garlic, perfect for family dinners.
Ingredients
For the marinade
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 4 cloves garlic, minced
- to taste Salt
- to taste Pepper
For the skewers
- 1 lb chicken breast, cut into cubes
- Pita bread, for serving
- Optional: bell peppers, onions, cherry tomatoes (Vegetables for skewering)
Instructions
Preparation
- In a bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper to make the marinade.
- Add the chicken cubes to the marinade and toss to coat. Let it marinate for at least 30 minutes; for deeper flavor, marinate for 2 hours in the refrigerator.
- Prepare veggies by cutting them into similar bite-sized pieces.
- Thread the chicken and veggies onto skewers, alternating for color and texture, leaving little space between pieces.
Cooking
- Preheat the grill to medium-high heat. Clean and oil the grates.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until chicken is cooked through and reaches an internal temperature of 165°F.
Serving
- Serve with grilled pita bread, tzatziki, or plain yogurt for dipping. Squeeze lemon over the kabobs for added flavor.
Notes
For leftovers, store in an airtight container in the refrigerator for 3-4 days. For reheating, warm them in the oven or skillet to 165°F.