Grilled Chicken Skewers with Cowboy Butter
A delightful recipe for grilled chicken skewers marinated in a flavorful cowboy butter sauce, perfect for family dinners or barbecues.
Ingredients
Chicken and Marinade
- 1 lb chicken breasts, cubed
- 1/2 cup cowboy butter, melted
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Skewers
- Skewers (wooden or metal) (Soak wooden skewers in water for 30 minutes before grilling.)
Instructions
Preparation
- In a large bowl, combine the cubed chicken, melted cowboy butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the chicken evenly.
- Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Preheat the grill to medium-high heat.
Skewering
- Thread the marinated chicken onto the skewers, alternating with vegetables like bell peppers or onions if desired.
Grilling
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and charred.
- Serve hot.
Notes
If you happen to have leftovers, store in an airtight container in the fridge for 3 to 4 days. Reheat in microwave or on the grill.