Grilled Chicken Marinade
A savory and balanced marinade perfect for grilled chicken, made with olive oil, soy sauce, honey, garlic, and herbs.
Ingredients
Marinade Ingredients
- 1 cup olive oil (Adds richness and prevents chicken from drying out.)
- 1/4 cup soy sauce (Opt for low-sodium if desired.)
- 1/4 cup apple cider vinegar (Adds brightness and enhances flavor.)
- 1 tablespoon Dijon mustard (Introduces sharp tang.)
- 1 tablespoon honey (Sweetens and gives a glaze.)
- 3 cloves garlic, minced (Brings warmth and aroma.)
- 1 teaspoon black pepper (Provides spice.)
- 1 teaspoon salt (Adjust to taste.)
- 1 teaspoon dried oregano (Adds earthy flavor.)
- 1 teaspoon dried thyme (Offers subtle herbal note.)
Instructions
Preparation
- Whisk together olive oil, soy sauce, apple cider vinegar, Dijon mustard, honey, garlic, black pepper, salt, oregano, and thyme in a bowl until well combined.
- Place chicken in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring it’s well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for better flavor.
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Let the chicken sit for a few minutes to reach room temperature.
- Grill the chicken for 6-8 minutes per side or until fully cooked, reaching an internal temperature of 165°F.
- Serve immediately.
Notes
Always taste your marinade before using it to adjust flavors. Store any leftovers in an airtight container for up to 3 days. Reheat at 350°F for tender chicken. This marinade also works well with pork or vegetables.