Grilled Chicken Kabobs with Vegetables
Delightful grilled chicken kabobs paired with colorful vegetables, perfect for family gatherings.
Ingredients
Marinade
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Main Ingredients
- 2 lbs chicken breast, cubed
- 1 ea bell pepper, chopped (any color)
- 1 ea red onion, chopped
- 1 ea zucchini, sliced
- 1 cup cherry tomatoes
- Skewers wooden or metal (If using wooden skewers, soak in water for 30 minutes before grilling.)
Instructions
Preparation
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, pepper, and oregano to create the marinade.
- Add the cubed chicken and chopped vegetables to the marinade, ensuring everything is coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
Grilling
- Thread the marinated chicken and vegetables onto skewers, alternating chicken and veggies.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Serving
- Serve immediately and enjoy the thrilled smiles around the table.
Notes
Serve family-style with a sprig of fresh herbs for garnish. Pairs well with rice, quinoa, or a fresh salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.