Grilled Chicken Breasts
Quick and delicious, these grilled chicken breasts are marinated for maximum flavor and grilled to perfection, making them a family favorite for any occasion.
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts (Look for free-range or organic chicken for better flavor.)
- 1/4 cup olive oil (Use high-quality extra-virgin olive oil.)
- 2 tablespoons lemon juice (Freshly squeezed gives the best flavor.)
- 2 cloves garlic, minced (Adds depth and warmth to the dish.)
- 1 teaspoon dried oregano (Can substitute with fresh herbs.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Place chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the excess marinade. Shake off any extra liquid.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
Serve with sides like grilled vegetables, salad, or rice. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.