Grilled Asian Chicken Skewers
Delicious and easy-to-prepare grilled chicken skewers glazed with a flavorful honey garlic sauce, perfect for weeknight dinners or family gatherings.
Ingredients
For the Chicken Skewers
- 1 pound boneless (skinless) chicken breasts, cut into 1-inch cubes (Choose good quality chicken for the best flavor and tenderness.)
- 1/4 cup butter (You can use unsalted butter for a healthier option while controlling the saltiness of your dish.)
- Bamboo skewers soaked in water for 30 minutes (Soaking prevents the skewers from burning on the grill.)
For the Honey Garlic Sauce
- 4 cloves garlic, minced (Fresh garlic adds a much better flavor than pre-minced or powdered garlic.)
- 1/2 cup honey (Using local honey can enhance the flavor and support local beekeepers.)
- 1/4 cup apple cider vinegar (This adds brightness and balances the sweetness of the honey.)
- 1/4 cup soy sauce (Look for low-sodium soy sauce if you prefer less salt.)
- 1/4 cup brown sugar (Packed brown sugar gives a deeper taste and richer color.)
- 2 tablespoons cornstarch (The cornstarch helps thicken the sauce for a nice coating on the chicken.)
- 1/4 cup water (Use room temperature water to dissolve the cornstarch easily.)
Instructions
Preparation
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer.
- Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes.
Cooking
- Place the skewers on the grill or a baking sheet if using the oven. Grill for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- If cooking in the oven, bake for about 15-20 minutes, ensuring doneness.
- Brush the skewers with honey garlic sauce while cooking for added flavor.
Serving
- Let the skewers rest for a few minutes before serving.
- Serve family-style with a bowl of extra honey garlic sauce for dipping.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture. Consider marinating chicken the night before for extra flavor. For different preferences, substitute chicken with shrimp or tofu.