Griddle Chicken
This griddle chicken recipe is quick and easy, perfect for family dinners. The technique ensures juicy, flavorful chicken breasts with a golden crust.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (Choose breasts similar in size for even cooking.)
- 2 Tbsp avocado oil (Brush lightly for a crisp surface.)
- 1 Tbsp Blackstone Chicken & Herb seasoning (Substitute with your favorite poultry seasoning and paprika if needed.)
- 1 tsp garlic salt (Use less sodium by substituting with garlic powder and salt.)
- 1 tsp onion powder (Adds sweetness and depth.)
- 1/2 tsp black pepper (Freshly ground pepper enhances flavor.)
Instructions
Preparation
- Use a paper towel to dry the chicken breasts to help spices stick better and enhance browning.
Seasoning
- Mix garlic salt, onion powder, black pepper, and Blackstone seasoning in a bowl. Rub this mixture onto the chicken breasts.
Cooking
- Preheat the Blackstone griddle over medium heat and brush with avocado oil.
- Place chicken breasts on the griddle and cook for about 7 minutes on each side, or until the internal temperature reaches 165°F.
Resting
- Once cooked, let the chicken rest for 5 minutes to redistribute juices before slicing.
Notes
For serving, offer toppings like lemon wedges, chopped parsley, or grated Parmesan. To store, keep in airtight container in the fridge for up to 4 days or freeze for up to 3 months.