Greek Chicken Skewers
These Greek Chicken Skewers are quick to prepare and bursting with flavor, perfect for busy family nights and gatherings.
Ingredients
For the Marinade
- 1/4 Cup Olive Oil (Extra virgin olive oil adds a rich flavor.)
- 1 Juice Juice of 1 Lemon (Fresh lemon juice brightens the dish.)
- 3 Cloves Garlic, Minced (Fresh garlic adds aromatic punch.)
- 1 Tbsp Dried Oregano (Brings a lovely earthiness to the dish.)
- to taste Salt and Pepper (Essential for seasoning, adjust as needed.)
For the Skewers
- 2 lbs Chicken Breast, boneless and skinless (Look for fresh, juicy, and tender pieces.)
- 1-2 Bell Peppers (Use red, yellow, or green for color.)
- 1 Red Onion (Can be swapped for yellow or white onions.)
- as needed Skewers (Use wooden (soak for 30 mins) or metal.)
Instructions
Preparation
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Cut the chicken breast into cubes and add to the marinade. Let it marinate for at least 30 minutes.
- Cut the bell peppers and red onion into chunks.
- Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating for a vibrant look.
Cooking
- Preheat the grill over medium heat.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
Serving
- Serve on a platter and enjoy with family.
Notes
Marinate the chicken overnight for deeper flavor. Use leftover marinade to baste while grilling. Serve with dips like tzatziki or hummus, and a side of Greek salad or warm pita.